Cod with Difference

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

2 cod fillet (s) approx. 50 g each (skin and bones removed)
olive oil
Sea salt and black pepper, freshly ground
2 handfuls cocktail tomatoes, red and yellow
1 handful basil, fresh leaves
1 scoop mozzarella
1 handful parmesan, grated fresh

Instructions

Preheat the oven to 220 °C (428 °F) with top and bottom heat.
Coat a roasting dish with olive oil and place the cod fillets in it. Drizzle with olive oil and season with sea salt and freshly ground black pepper.
Halve the cocktail tomatoes and distribute them around the fillets. Top the fillets with basil leaves and sliced mozzarella, then sprinkle with grated parmesan and drizzle with olive oil.
Bake on the top shelf for 15-20 minutes until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.