Eggnog with Difference

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 liters white wine
  • 1 bottle eggnog
  • 0.5 ½ bottle rum (40%)
  • sugar
Eggnog with Difference
Eggnog with Difference

Instructions

  1. 1 liter of white wine is put in a large saucepan. The egg liqueur is whisked in a bowl with the rest of the white wine. Half of the mixture must now also be poured into the pot and stirred well. Heat the saucepan over medium heat. The rum is added to the remaining mixture of white wine and egg liqueur. Mix everything well and pour the mixture into the saucepan. Now everything has to be heated well while stirring constantly. If necessary, add sugar to taste and serve hot.
  2. Caution: Do not bring to the boil, otherwise the egg liqueur will flocculate.
  3. Tip: If available, I take a glass vessel (a vessel for Feuerzangenbowle is also good for keeping warm) and serve the punch to my guests with a cherry on top.

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