Cocoa with Difference!
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 tablespoon cocoa powder
- 1 cup milk
- 100 ml whipped cream
- 1 packet vanilla sugar
- 1 teaspoon cocoa powder, for decoration
- 1 tablespoon chocolate sprinkles and possibly strawberry
Print Recipe
Pin Recipe Instructions
- Bring the milk to a boil. Meanwhile, whip the cream with vanilla sugar until stiff.
- When the milk is hot, add 2 tablespoons of cocoa and continue to cook gently for 1 minute.
- Then pour the cocoa into a cup, add the cream and sprinkle chocolate sprinkles and 1 teaspoon cocoa over it. You can also put a strawberry on top as a decoration! Tastes fruity and chocolaty!
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