Cocoa Lumps

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 15 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g chocolate, dark, possibly the rest the Santa Clauses
  • 50 g butter
  • 80 g suar
  • 1 egg (s)
  • 1 packet vanilla sugar
  • 150 grams flour
  • 25 g cocoa powder
  • 1 teaspoon Baking powder
  • 2 Table spoons milk
  • 1 pinch (s) salt
  • 20 g powdered suar, approx.
Cocoa Lumps
Cocoa Lumps

Instructions

  1. Melt the chocolate in a water bath, use any leftover Santa Clauses. Mix the butter, sugar, vanilla sugar and the egg with the hand mixer and add the melted chocolate.
  2. Mix the flour with the baking powder and cocoa powder and add to the other ingredients. Chill the entire mixture in the refrigerator for 1 hour.
  3. Then form balls. Roll these in powdered sugar and bake at 180 ° C on the middle rack for 12-15 minutes. The balls can also be rolled in powdered sugar after baking.

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