Cocoa Balls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 g cornstarch
  • 100 g powdered suar
  • 75 g flour
  • 30 g cocoa
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
Cocoa Balls
Cocoa Balls

Instructions

  1. Simply mix all the ingredients together and then knead extensively until the dough is a uniform brown mass. Then form small balls (max. 2 cm in diameter) and spread them on the baking sheet.
  2. Bake in a preheated oven at 150 ° C for approx. 10-15 minutes. Then take them out and let them cool down (5 - 10 minutes), otherwise they will break when you touch them (you are welcome to try it out).

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