Cocoa Bao

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 bars chocolate, good, 100 g each
  • 15 g butter
  • 1 dash whipped cream, fresh
  • 1 pinch (s) cinnamon powder
  • 1 cardamom pod (s)
  • 800 ml milk, hot
Cocoa Bao
Cocoa Bao

Instructions

  1. Break the two chocolate bars into small pieces and carefully melt them in a water bath with the butter at approx. 60 ° C, stirring constantly. It mustn`t get too hot.
  2. Then finely crush the cinnamon and the inside of the cardamom capsule in a mortar, add. It is best to pour the melted chocolate into a blender with a spatula and mix thoroughly with the heated milk and the whipped cream.
  3. Pour into cups or glasses and serve immediately.

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