Cocoa Bao

Summary

Ingredients

• 2 bars chocolate, good, 100 g each
• 15 g butter
• 1 dash whipped cream, fresh
• 1 pinch (s) cinnamon powder
• 1 cardamom pod (s)
• 800 ml milk, hot

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Instructions

1. Break the two chocolate bars into small pieces and carefully melt them in a water bath with the butter at approx. 60 ° C, stirring constantly. It mustn`t get too hot.
2. Then finely crush the cinnamon and the inside of the cardamom capsule in a mortar, add. It is best to pour the melted chocolate into a blender with a spatula and mix thoroughly with the heated milk and the whipped cream.
3. Pour into cups or glasses and serve immediately.