Cocoa Muffins

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 12)

Ingredients

  • 150 grams flour
  • 180 g suar
  • 180 g butter
  • 0.5 ½ point vanilla sugar
  • 0.5 teaspoon ½ baking powder
  • 30 g cornstarch
  • some cocoa powder
  • 3 egg (s)
Cocoa Muffins
Cocoa Muffins

Instructions

  1. Preheat the oven to 180 ° C. Beat eggs with butter until foamy, mix in sugar and vanilla sugar and stir to a smooth mass. Mix with flour, baking powder and cornstarch, this should also result in a smooth mixture. Finally, mix in cocoa powder, depending on your taste. I usually use so much that the mass has a medium brown touch. Now pour into the muffin molds and bake at 180 ° C for about 20-30 minutes.

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