Chocolate Muffins with Cocoa

by Editorial Staff

I will tell and show you how to make chocolate muffins with cocoa. The result is a fluffy baked product with a more delicate flavor than chocolate muffins. Serve them with milk for breakfast, kids will love it!

Cook: 40 mins

Servings: 8

Ingredients

  • Wheat flour – 175 Grams
  • Sugar – 120 Grams
  • Butter – 120 Grams
  • Milk – 100 Grams
  • Cocoa powder – 30 Grams
  • Baking powder – 10 grams
  • Eggs – 2 Pieces

Directions

  1. Sift the cocoa flour and baking powder into a large bowl. Add sugar and stir.
  2. In another bowl, whisk eggs, melted butter (room temperature), and milk together.
  3. Add the liquid mixture to the dry ingredients and stir with an electric mixer at very low speed to only mix the ingredients. You can also stir with a wooden spatula.
  4. You should get a not very thick, homogeneous mixture.
  5. Fill 8 muffin tins with cocoa dough.
  6. Bake in a preheated oven at 180 degrees for 20-25 minutes.
  7. Let the finished muffins cool on a wire rack on the table and serve warm for tea or coffee.

Bon Appetit!

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