Chocolate Cake with Cocoa Powder

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 ml oil
  • 250 grams sugar
  • 3 egg (s)
  • 1 packet vanilla sugar
  • 1 packet baking powder
  • 180 ml milk
  • 250 g flour
  • 3 tablespoon cocoa powder

For the glaze:

  • Chocolate icing
  • Streusel, or similar (if you like)
Chocolate Cake with Cocoa Powder
Chocolate Cake with Cocoa Powder

Instructions

  1. First, stir the eggs, oil, sugar and vanilla sugar in a mixing bowl until frothy. Then add flour, baking powder, cocoa powder and stir in with the milk.
  2. Put the very liquid dough in a greased, crumbled baking pan and bake at 170 ° C on the middle rack for about 50-60 minutes.
  3. Let the cake cool slightly in the tin, then let it cool down completely on a wire rack and coat with chocolate icing.
  4. Tip:
  5. you can also use margarine instead of oil or just split both (I recently did it so that I took 50 ml and 150 g margarine! Since I only had that was also possible but it has become very airy and loose)
  6. Check with a wooden stick whether this is already done (pierce and see if something sticks, if not, then it is done)
  7. It also tastes really good without glaze and I would prefer to use this baking cocoa because it tastes more intense.

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