Cocoa – Curd Cake

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

For the filling:

Instructions

Dough:
Sieve the flour on a baking board and chop in the butter. Add all other ingredients and quickly knead together. Press half of the dough into a greased springform pan. Press the edge up a little.
Filling:
Mix the butter, sugar, vanilla sugar and eggs until frothy. Add the pudding powder, quark and lemon juice and stir in.
Complete:
Put the quark mixture on the shortcrust pastry base, sprinkle the remaining dough in small crumbs and bake for 45 minutes at 180 degrees.
After cooling, sprinkle with powdered sugar.

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