Curd Mousse with Dates, Coconut and Cocoa
by Editorial Staff
Delicate curd dessert with coconut flakes, dates, and cocoa are prepared without added sugar.
Cook: 1 hour 10 minutes
Servings: 2
Ingredients
- Cottage cheese 5% fat – 200 g
- Dates – 100 g
- Milk with 2.5% fat content – 100 ml
- Gelatin – 10 g
- Cocoa powder – 10 g
- Coconut flakes – 20 g + for decoration
- Berries for decoration (optional) – several pieces
Directions
- Put gelatin in milk, leave for 10 minutes to swell. Melt the swollen gelatin over low heat, not boiling.
- Put the curd in a bowl.
- Peel the dates, add them to the curd.
- Add cocoa powder and coconut flakes. Pour in the gelatin with milk.
- Beat well with a blender.
- Pour the mass into bowls, refrigerate for 1 hour.
- Decorate the top with cottage cheese and chocolate dessert with dates to your liking. I garnished it with coconut and frozen blackberries.
Enjoy your meal!
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