Coconut Macaroons with Cocoa

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 3 egg whites
  • 200 g suar, finer rain
  • 1 point vanilla sugar
  • 3 tablespoon cocoa powder
  • 150 g desiccated coconut
Coconut Macaroons with Cocoa
Coconut Macaroons with Cocoa

Instructions

  1. Beat the egg white until stiff, beat in a tablespoonful of sugar and vanilla sugar. Sieve the cocoa on top, add desiccated coconut, carefully fold in everything. Place small heaps with 2 teaspoons on a prepared baking sheet.
  2. Bake at 120 ° C on the 2nd rack from the bottom for 25 minutes.

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