Coconut Macaroons with Cocoa
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 50) |
Ingredients
- 3 egg whites
- 200 g suar, finer rain
- 1 point vanilla sugar
- 3 tablespoon cocoa powder
- 150 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Beat the egg white until stiff, beat in a tablespoonful of sugar and vanilla sugar. Sieve the cocoa on top, add desiccated coconut, carefully fold in everything. Place small heaps with 2 teaspoons on a prepared baking sheet.
- Bake at 120 ° C on the 2nd rack from the bottom for 25 minutes.
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