Coconut Macaroons with Cocoa

Summary

Ingredients

• 3 egg whites
• 200 g suar, finer rain
• 1 point vanilla sugar
• 3 tablespoon cocoa powder
• 150 g desiccated coconut

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Instructions

1. Beat the egg white until stiff, beat in a tablespoonful of sugar and vanilla sugar. Sieve the cocoa on top, add desiccated coconut, carefully fold in everything. Place small heaps with 2 teaspoons on a prepared baking sheet.
2. Bake at 120 ° C on the 2nd rack from the bottom for 25 minutes.