Baking Recipes

Coconut Macaroons with Cocoa

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 3 egg whites
  • 200 g suar, finer rain
  • 1 point vanilla sugar
  • 3 tablespoon cocoa powder
  • 150 g desiccated coconut
Coconut Macaroons with Cocoa
Coconut Macaroons with Cocoa

Instructions

  1. Beat the egg white until stiff, beat in a tablespoonful of sugar and vanilla sugar. Sieve the cocoa on top, add desiccated coconut, carefully fold in everything. Place small heaps with 2 teaspoons on a prepared baking sheet.
  2. Bake at 120 ° C on the 2nd rack from the bottom for 25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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