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Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

Coconut Macaroons with Cocoa
Coconut Macaroons with Cocoa
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Instructions

  1. Beat the egg white until stiff, beat in a tablespoonful of sugar and vanilla sugar. Sieve the cocoa on top, add desiccated coconut, carefully fold in everything. Place small heaps with 2 teaspoons on a prepared baking sheet.
  2. Bake at 120 ° C on the 2nd rack from the bottom for 25 minutes.