Quick Banana Mousse with Cocoa

by Editorial Staff

If you have ten minutes at your disposal, then you can spend it making a delicious and delicate banana mousse. You don’t need any special culinary skills to make such a banana dessert.

Cook: 10 minutes

Servings: 1

Ingredients

  • Ripe banana – 1 pc.
  • Fatty sour cream – 3 tbsp
  • Cocoa – 1 tbsp (taste)
  • Sugar (optional) – 1 teaspoon
  • For decoration (optional):
  • Chocolate to taste
  • Fresh mint – 1 sprig

Directions

  1. For dessert, you need to use a soft and fully ripe banana, since these are the bananas that have the most pronounced aroma. Peel the banana and cut it into slices.
  2. Add high-fat sour cream to the banana slices. (Instead of sour cream, you can use semi-liquid curd mass.)
  3. Pour in the banana-sour cream mass of cocoa. Enough 1 tablespoon of cocoa or even less so that the cocoa does not feel too strong in the mousse.
  4. Now you can add a little sugar to this mass if you like sweeter desserts. But you can not add sugar at all, because the banana itself is quite sweet.
  5. Stir all the ingredients and purée with a blender to make a completely homogeneous mass.
  6. That’s all. In a few minutes, a delicate banana dessert with a very pleasant taste turned out. It remains only to put it in a bowl (bowl) and decorate, for example, with chocolate chips and a sprig of mint. If you used warm foods to prepare the dessert, then it is advisable to chill it before using it – this way the dessert will be most delicious.

Bon Appetit!

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