Banana Cake – Quick
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 300 grams flour
- 200 g suar
- 1 point vanilla sugar
- 1 point pudding powder, vanilla
- 0.5 ½ point baking powder
- 4 tablespoon nuts, ground
- 1 pinch (s) salt
- 4 egg (s)
- 2 banana (s), mashed, ripe
- 180 g fat, liquid
Print Recipe
Pin Recipe Instructions
- Put the dry ingredients in a sufficient bowl, if possible take a bowl with a lid and shake it up briefly, otherwise just stir it a few times with a spoon.
- Mix salt, eggs and bananas (mash) into a mixture, but can also be shaken in a Mix Fix (Tupperware). Then add the whole thing with the liquid fat to the flour, either shake it (if with the lid) or stir the whole thing with a spoon to form a dough. Then put everything in a loaf pan and bake at 180 ° in a non-preheated oven for a good 1 hour.
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