Summary

Ingredients

• 300 grams flour
• 200 g suar
• 1 point vanilla sugar
• 1 point pudding powder, vanilla
• 0.5 ½ point baking powder
• 4 tablespoon nuts, ground
• 1 pinch (s) salt
• 4 egg (s)
• 2 banana (s), mashed, ripe
• 180 g fat, liquid

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Instructions

1. Put the dry ingredients in a sufficient bowl, if possible take a bowl with a lid and shake it up briefly, otherwise just stir it a few times with a spoon.
2. Mix salt, eggs and bananas (mash) into a mixture, but can also be shaken in a Mix Fix (Tupperware). Then add the whole thing with the liquid fat to the flour, either shake it (if with the lid) or stir the whole thing with a spoon to form a dough. Then put everything in a loaf pan and bake at 180 ° in a non-preheated oven for a good 1 hour.