Banana Cakes
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g flour
- 100 ml milk
- 6 banana (s)
- 2 egg (s)
- 2 tablespoon butter, melted
- 1 teaspoon sugar
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 1 packet vanilla sugar
- oil
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the peeled bananas into small pieces and set aside.
- Whisk the eggs with the milk, stir in the melted butter. Stir in sugar and vanilla sugar. Fold in the salt, flour and baking powder, then stir in the banana pieces.
- Heat the oil in a pan and fry small amounts of the batter in it.
- Serve sprinkled with sugar.
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