Pasta Scampi E Spinaci Alla Vapiano

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g spaghetti or tagliatelle
  • 25 ml of cream or cremefine for cooking
  • 75 ml of broth
  • 5 king prawns, frozen
  • 125 g spinach leaves, frozen
  • 1 small onion (s)
  • 2 cloves of garlic
  • 1 teaspoon pesto verde
  • 1 tablespoon parmesan
  • a bit of salt
  • chili
Pasta Scampi E Spinaci Alla Vapiano
Pasta Scampi E Spinaci Alla Vapiano

Instructions

  1. Cook the pasta in plenty of water until al dente.
  2. Fry frozen prawns in very hot oil. After a short time, add the finely chopped onions, pressed garlic and, if you like, some chilli. Depending on the degree of browning you want, finish frying the shrimp. Pour the cream mixed with the stock into the pan, add a teaspoon of pesto and the frozen spinach leaves. Simmer until the spinach is thawed. Then season with a little salt and pepper and add the parmesan.
  3. Pour off the pasta, drain and mix with the sauce in the pan. Arrange and sprinkle with additional parmesan to taste.

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