Pasta E Patate

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 300 g potato (s), cut into cubes
  • 300 g pasta, small ones such as B. Ditali or Mini Penne
  • 3 slices Parma ham
  • 0.5 liter ½ broth
  • 1 ½ tablespoon olive oil
  • 1 onion (s)
  • Parmesan
Pasta E Patate
Pasta E Patate

Instructions

  1. Fry the onions and ham in olive oil. Add potatoes cut into small cubes and fry for about 5 minutes. Pour part of the stock so that the potatoes are lightly covered. Bring the broth to a boil and then add the pasta. Pour in the stock and cook until the noodles are cooked through. Depending on your taste, add broth to make it more liquid or cook dry. Season with salt and pepper and serve with parmesan cheese.

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