Pasta Al Burro E Prosciutto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g taliatelle
  • 70 g butter
  • 100 g ham, air-dried Italian
  • salt and pepper
  • Parmesan
Pasta Al Burro E Prosciutto
Pasta Al Burro E Prosciutto

Instructions

  1. Cook the tagliatelle in plenty of salted water until al dente.
  2. Heat the butter in the pan, gently fry the sliced ham in it, add the drained pasta, mix, season with plenty of pepper and serve immediately sprinkled with plenty of parmesan.
  3. A fine and quick dish, also nice as a starter.

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