Torta Salata Prosciutto E Formaggio

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 roll (s) puff pastry
  • 4 slices cooked ham
  • 100 g Edam cheese, cut
  • some parmesan, grated
  • 1 egg (s), whisked
  • a bit salt
  • 1 dash milk
Torta Salata Prosciutto E Formaggio
Torta Salata Prosciutto E Formaggio

Instructions

  1. Beat the egg and whisk with a dash of milk and a little salt.
  2. Roll out the puff pastry and prick several times with a fork. Brush with the egg mixture and top with ham and cheese (you can also sprinkle some parmesan on top). Fold it up and press the edges firmly in place.
  3. Brush the outside of both sides with the remaining egg mixture, prick the surface again. Bake in the preheated oven at 180 ° C hot air plus (strong bottom heat) on the lower rack for about 20 - 25 minutes.
  4. After baking, let cool for a few minutes, cut into pieces and serve.

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