Pasta Con Prosciutto Crudo E Formaggio Fresco
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g pasta
- 250 g Parma ham
- 100 g cream cheese
- 1 onion (s)
- 1 clove garlic
- 1 bunch fresh basil
- salt and pepper
- Parmesan
Print Recipe
Pin Recipe Instructions
- Cook the pasta in sparkling salted water until al dente.
- Let a frying pan get very hot. Pluck the ham into strips and fry in a hot pan. Add the finely chopped onion and garlic and roast. Turn off the heat! Add 100 g cream cheese to the pan and let it melt slowly. Season to taste with pepper and salt. Add about 4 tablespoons of pasta water to the sauce and stir to a creamy consistency. Chop 1 bunch of fresh basil and add to the sauce.
- Drain the pasta, add to the sauce and stir in well.
- When serving, sprinkle some freshly grated parmesan on top.
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