Gnocchi Panna E Prosciutto
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi or pasta
- 200 g ham, cooked
- 200 ml sweet cream
- some water
- 2 tablespoon cream cheese
- 1 clove garlic
- salt and pepper
- 200 g mozzarella, rated
Print Recipe
Pin Recipe Instructions
- Cook gnocchi or pasta as usual.
- Cut the ham into fine strips and fry, add the chopped garlic, processed cheese, cream and water, season with salt and pepper, bring to the boil and cook for 3 minutes until creamy.
- Layer the finished gnocchi in a baking dish, pour the sauce over them, then sprinkle the cheese over them and bake at 180 ° C for 10-15 minutes.
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