Gnocchi Alla Panna
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g gnocchi from the refrigerated shelf
- 1 onion (s)
- 5 slices of raw ham
- 1 clove of garlic
- 100 ml of cream
- 100 ml milk
- 75 g parmesan cheese
- 1 tablespoon parsley, chopped
- salt and pepper
- some oil
Print Recipe
Pin Recipe Instructions
- Let the gnocchi soak in boiling salted water for about 2 minutes, then drain the water.
- Dice the onion and ham. Fry the onion in a little oil. When it is translucent, fry the ham briefly. Press the garlic and add it. Mix everything together, then deglaze with cream and milk. Stir 50 g of the grated Parmesan into the sauce and let it melt, then season the sauce with salt and pepper.
- Add the gnocchi to the pan, mix with the sauce and let it heat up briefly. Stir in the parsley and serve sprinkled with the remaining parmesan.
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