Gnocchi Alla Panna

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g gnocchi from the refrigerated shelf
  • 1 onion (s)
  • 5 slices of raw ham
  • 1 clove of garlic
  • 100 ml of cream
  • 100 ml milk
  • 75 g parmesan cheese
  • 1 tablespoon parsley, chopped
  • salt and pepper
  • some oil
Gnocchi Alla Panna
Gnocchi Alla Panna

Instructions

  1. Let the gnocchi soak in boiling salted water for about 2 minutes, then drain the water.
  2. Dice the onion and ham. Fry the onion in a little oil. When it is translucent, fry the ham briefly. Press the garlic and add it. Mix everything together, then deglaze with cream and milk. Stir 50 g of the grated Parmesan into the sauce and let it melt, then season the sauce with salt and pepper.
  3. Add the gnocchi to the pan, mix with the sauce and let it heat up briefly. Stir in the parsley and serve sprinkled with the remaining parmesan.

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