Christmas – Panna – Cotta

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	1 min
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Slit the vanilla pod lengthways and scrape out the pulp. Add the cream, sugar, vanilla pod, vanilla pulp, cinnamon, gingerbread spice, and orange liqueur to a saucepan. Heat over medium-low heat and simmer gently for 15 minutes.
While the cream simmers, soak the gelatin sheets in cold water until softened.
Remove the pan from the heat and remove the vanilla pod. Add the soaked gelatin sheets (dripping wet) to the cream and stir until completely dissolved.
Pour the mixture into 4 to 6 cold, rinsed molds, cover, and refrigerate overnight until set.
To serve, turn the chilled panna cotta onto a plate and garnish with chocolate sauce or fruit as desired. Optionally, prepare Morello cherries by simmering them with cherry juice, cinnamon, and cornstarch for 2 to 3 minutes, and serve alongside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.