Lemongrass Panna Cotta
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 stalks lemongrass
- 500 g whipped cream
- 40 grams sugar
- 1 vanilla pod (s)
- 5 sheets gelatin, white
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Beat the lemongrass until it becomes friable, halve the vanilla pod and scrape out the pulp and add both to the cream. Bring the cream to the boil with a pinch of salt, lemongrass, vanilla and sugar. Then simmer for 15 minutes.
- In the meantime, soak the gelatine in cold water.
- After the 15 minutes, remove the cream from the heat and remove the lemongrass and vanilla pod.
- Dissolve gelatine in cream. Then pour the cream through a sieve into bowls rinsed with cold water and refrigerate for 5-6 hours.
- If you like, you can throw the panna cotta on a fruit mirror.
- Tip:
- Add the lemongrass to the cream the day before. This way the cream pulls through even better.
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