Buttermilk Panna Cotta
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 12 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 ml cream
- 150 grams sugar
- 1 vanilla pod (s)
- 2 points gelatin powder
- 600 ml buttermilk
- berries
Print Recipe
Pin Recipe Instructions
- Bring the cream with sugar and vanilla pod (pulp removed) to a boil. Let it boil once. Remove the vanilla pod. Prepare the gelatine according to the instructions on the packet and stir into the liquid. Then let it cool down.
- Add the buttermilk and stir.
- Fill into dessert bowls and place in the fridge overnight. Serve with fresh berries.
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