Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 ml cream
- 200 ml milk, 3.5%
- 1 orange (s), organic, the peel
- 1 lemon (s), organic, the zest
- 1 lime (s), organic, the peel
- 100 g suar, to taste
- 3 sheets gelatin
- 200 g sour cream
For the set:
- Orange (n) fillets
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Bring the cream, milk with the sugar and the zest of the fruit to the boil.
- Soak gelatin.
- After the liquid has boiled, remove it from the stove and wait a few minutes. Stir in the squeezed gelatine and, if you like, pour it through a fine sieve.
- Now stir the sour cream into the liquid with a whisk and pour into suitable dessert glasses or molds. Place in the fridge for about 3 hours until the panna cotta has cooled completely.
- Garnish as desired - possibly orange fillets and fresh mint.
- Annotation:
- This panna cotta can also be made with agar agar. Then boil the corresponding amount of powder with cream and milk according to the manufacturer`s instructions long enough and proceed as described above.
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