Panna Cotta
by Editorial Staff
Delicious, delicate Italian dessert. Ideal when you want something not very sweet.
Cook: 3 hour
Servings: 5
Ingredients
- Cream (20%) – 400 ml
- Sugar – 100 g
- Vanilla sugar – 1/2 teaspoon
- Gelatin – 11 g (5 plates)
How to make panna cotta:
Directions
- Soak gelatin in 150 g of cold water for 15 minutes.
- Pour the cream into a saucepan, add sugar and vanillin. Boil. Stir constantly.
- Squeeze the gelatin.
- Add gelatin and mix well. Don’t let it boil.
- Pour into molds and put panna cotta in the refrigerator for 2-3 hours.
Bon Appetit!
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