Pork Shoulder / Schäufele Crispy with Side Dishes from Römertopf

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1.2 kg pork shoulder or shovel with rind and bone
  • 1 kg potato (s), peeled and sliced, approx. - 2 cm thick
  • 4 large carrot (s), peeled and also in thick slices
  • 2 large onion (s), peeled and half rings, not too finely chopped, rather coarse
  • 3 cloves garlic, only peeled
  • 0.5 teaspoon ½ caraway seeds, whole
  • 500 ml vegetable stock, beef or roast, strong (alternatively grained stock)
  • 3 teaspoons mustard
  • Salt and pepper, from the mill
Pork Shoulder / Schäufele Crispy with Side Dishes from Römertopf
Pork Shoulder / Schäufele Crispy with Side Dishes from Römertopf

Instructions

  1. Soak the römertopf for a long time while you prepare the vegetables and cut the meat crosswise on the rind side. Do not make the rectangles too big - side length 1 cm is optimal, it cuts better afterwards - and also do not cut into the meat, but already as deep as the fat layer is. The easiest way to do this is to just scratch the firm, outer skin with a cutter and then carefully cut back to just before the meat.
  2. Pepper, salt and coat the meat on all sides except the skin side.
  3. Put the vegetables in the bottom of the pot, so that a hollow is created in the middle, as the meat (rind facing up) put in and sprinkle the caraway seeds over it, rub the rind well with salt - also into the incisions, the stock / the broth pour on, but not over the meat. It should be at least halfway in the broth. Be careful not to overfill the pot, leave it at least 4 cm to the edge, otherwise it could boil over.
  4. Then at 120 ° C with the lid on for 3 hours in the oven, if it turns 4 it doesn`t matter.
  5. Remove the lid, add a little salt to the rind and turn the oven up to 160 ° C and bake for another hour, but check in between that the crust is not too brown. When it is nice and bubbly and cracking, try with the knife whether the meat comes off the bone easily - it should now be soft as butter and almost fall off the bone. Don`t worry, the clay pot won`t dry out. Take the Römertopf out of the oven.
  6. Fish out the potatoes and place in a casserole dish and briefly crunch in the 250 ° C oven. Be careful not to burn them.
  7. In the meantime, season the sauce to taste, add salt and pepper if necessary and simply cover the roast and let it rest until the potatoes are browned.
  8. It takes time, but you don`t have to do anything and you will be rewarded with wonderfully tender meat.

Also Like

Roast Pork from Römertopf

The perfect roast pork from römertopf recipe with a picture and simple step-by-step instructions. More...

Pork Shoulder from Roman Pot

The perfect pork shoulder from roman pot recipe with a picture and simple step-by-step instructions. More...

Couscous As Side Dish

The perfect couscous as side dish recipe with a picture and simple step-by-step instructions. More...

Buckwheat As Side Dish

The perfect buckwheat as side dish recipe with a picture and simple step-by-step instructions. More...

Sarma with Side Dishes

The perfect sarma with side dishes recipe with a picture and simple step-by-step instructions. More...

Side Dish Potatoes

The perfect side dish potatoes recipe with a picture and simple step-by-step instructions. More...

Vegetable Side Dish

This vegetable mixture is almost a versatile side dish, but I prefer it in a duet with cutlets. On the other hand, as an independent dish, this vegetable side dish is delicious and satisfying! I advise! Servings: 4 Ingredients Brussels sprouts – 15 heads ...

Spinach As Side Dish

The perfect spinach as side dish recipe with a picture and simple step-by-step instructions. More...

Plantain – Side Dish

The perfect plantain – side dish recipe with a picture and simple step-by-step instructions. More...

Pork Knuckle in Römertopf

The perfect pork knuckle in römertopf recipe with a picture and simple step-by-step instructions. More...

Cream – Carrots As Side Dish

The perfect cream – carrots as side dish recipe with a picture and simple step-by-step instructions. More...

Fennel Risotto As Side Dish

The perfect fennel risotto as side dish recipe with a picture and simple step-by-step instructions. More...

Black Rice As Side Dish

The perfect black rice as side dish recipe with a picture and simple step-by-step instructions. More...

Broad Beans As Side Dish

The perfect broad beans as side dish recipe with a picture and simple step-by-step instructions. More...

Carrots As Vegetable Side Dish

The perfect carrots as vegetable side dish recipe with a picture and simple step-by-step instructions. More...

Celery and Tomato Side Dish

The perfect celery and tomato side dish recipe with a picture and simple step-by-step instructions. More...

Garlic Chicken with Side Dish

The perfect garlic chicken with side dish recipe with a picture and simple step-by-step instructions. More...

Green Beans As Side Dish

The perfect green beans as side dish recipe with a picture and simple step-by-step instructions. More...

Korean Radish Side Dish

The perfect korean radish side dish recipe with a picture and simple step-by-step instructions. More...

Leek Vegetables As Side Dish

The perfect leek vegetables as side dish recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Shoulder / Schäufele Crispy with Side Dishes from Römertopf"