Leek Vegetables As Side Dish

by Editorial Staff

Summary

Prep Time 2 mins
Cook Time 20 mins
Total Time 22 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 leek
  • 200 ml cream
  • possibly milk
  • salt and pepper
  • oil
Leek Vegetables As Side Dish
Leek Vegetables As Side Dish

Instructions

  1. Wash the leek and cut completely into rings. Heat some oil in a pan and fry the leek for a few minutes.
  2. Add the cream. Let it simmer for about 20 - 30 minutes, if necessary dilute with a little milk. Season to taste with salt and pepper. Tastes great with meatballs and boiled potatoes.

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