Pork Shoulder from Roman Pot

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork (shoulder)
  • 500 g potato (s), sliced
  • 200 g carrot (s), sliced
  • 2 tomato (s), peeled and diced
  • 200 g celery, cut into cubes
  • 1 green pepper (s), cut into strips
  • 0.5 liter ½ vegetable stock
  • 1 teaspoon marjoram and some pepper
  • 1 onion (s), sliced
  • salt and pepper
Pork Shoulder from Roman Pot
Pork Shoulder from Roman Pot

Instructions

  1. Put the vegetable stock with the vegetables in the Römertopf and mix well. Rub the pork shoulder with salt, pepper and marjoram. Score the rind with a sharp knife. Place your shoulder on the vegetables. Place the closed Römertopf in the cold oven on the grid and let it cook at approx. 180 ° for approx. 1 3/4 hours.
  2. Then turn the oven up to 200 °, remove the lid from the Römertopf and let the pork shoulder brown for about 1/4 hour, turning it every now and then.

Also Like

Lamb Shoulder from Roman Pot

The perfect lamb shoulder from roman pot recipe with a picture and simple step-by-step instructions. More...

Pork Neck from Roman Pot

The perfect pork neck from roman pot recipe with a picture and simple step-by-step instructions. More...

Hearty Roast Pork from Roman Pot

The perfect hearty roast pork from roman pot recipe with a picture and simple step-by-step instructions. More...

Italian Pork Fillet from Roman Pot

The perfect italian pork fillet from roman pot recipe with a picture and simple step-by-step instructions. More...

Roast Pork Neck from Roman Pot

The perfect roast pork neck from roman pot recipe with a picture and simple step-by-step instructions. More...

Pork Neck with Cola from Roman Pot

The perfect pork neck with cola from roman pot recipe with a picture and simple step-by-step instructions. More...

Pulled Pork Injected – from Roman Pot

The perfect pulled pork injected – from roman pot recipe with a picture and simple step-by-step instructions. More...

Roast Pork in Roman Pot

The perfect roast pork in roman pot recipe with a picture and simple step-by-step instructions. More...

Goulash from Roman Pot

The perfect goulash from roman pot recipe with a picture and simple step-by-step instructions. More...

Rabbit from Roman Pot

The perfect rabbit from roman pot recipe with a picture and simple step-by-step instructions. More...

Ratatouille from Roman Pot

The perfect ratatouille from roman pot recipe with a picture and simple step-by-step instructions. More...

Sauerbraten from Roman Pot

The perfect sauerbraten from roman pot recipe with a picture and simple step-by-step instructions. More...

Arista – Italian Roast Pork from Roman Pot

The perfect arista – italian roast pork from roman pot recipe with a picture and simple step-by-step instructions. More...

Knuckle Of Pork with Sauerkraut in Roman Pot

The perfect knuckle of pork with sauerkraut in roman pot recipe with a picture and simple step-by-step instructions. More...

Cinnamon Chicken from Roman Pot

The perfect cinnamon chicken from roman pot recipe with a picture and simple step-by-step instructions. More...

Duck Breast from Roman Pot

The perfect duck breast from roman pot recipe with a picture and simple step-by-step instructions. More...

Duck Shanghai from Roman Pot

The perfect duck shanghai from roman pot recipe with a picture and simple step-by-step instructions. More...

Emperor Roast from Roman Pot

The perfect emperor roast from roman pot recipe with a picture and simple step-by-step instructions. More...

Braised Beef from Roman Pot

The perfect braised beef from roman pot recipe with a picture and simple step-by-step instructions. More...

Goose Breast from Roman Pot

The perfect goose breast from roman pot recipe with a picture and simple step-by-step instructions. More...

Comments for "Pork Shoulder from Roman Pot"