Go Back


Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Pork Shoulder from Roman Pot
Pork Shoulder from Roman Pot
Print Recipe Pin Recipe


  1. Put the vegetable stock with the vegetables in the Römertopf and mix well. Rub the pork shoulder with salt, pepper and marjoram. Score the rind with a sharp knife. Place your shoulder on the vegetables. Place the closed Römertopf in the cold oven on the grid and let it cook at approx. 180 ° for approx. 1 3/4 hours.
  2. Then turn the oven up to 200 °, remove the lid from the Römertopf and let the pork shoulder brown for about 1/4 hour, turning it every now and then.