Vegetable Side Dish
by Editorial Staff
This vegetable mixture is almost a versatile side dish, but I prefer it in a duet with cutlets. On the other hand, as an independent dish, this vegetable side dish is delicious and satisfying! I advise!
Servings: 4
Ingredients
- Brussels sprouts – 15 heads of cabbage
- potatoes – 6-8 pieces
- garlic – 2 cloves
- carrots – 1 pc
- salt to taste
- laurel. sheet – 1 piece
- water
- frying oil
- water
Directions
- Boil Brussels sprouts. Peel and brown the coarsely chopped potatoes. Put a layer of cabbage in a cauldron, then potatoes.
- Add chopped garlic, bay leaves, a little salt, and half a glass of water. Lay the figuratively chopped, fried carrots on top. Add the oil in which it was fried. Cover and simmer the vegetable garnish for 15 minutes.
Bon Appetit!
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