Yellow Beetroot As Vegetable Side Dish

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg yellow beetroot
  • 150 g onion (s), peeled and weihed
  • 0.5 teaspoon ½ coriander powder
  • 0.5 teaspoon ½ turmeric
  • 0.5 teaspoon ½ garam masala
  • 1 teaspoon vegetable stock powder
  • 1 tablespoon, heaped sour cream
  • 1 tablespoon dill, freshly cut
  • salt
  • Pepper, freshly ground
  • possibly sauce thickener
Yellow Beetroot As Vegetable Side Dish
Yellow Beetroot As Vegetable Side Dish

Instructions

  1. Wash and peel the beetroot and cut into slices approx. 5 mm thick. Then cut the slices into cubes.
  2. Cut the onions into fine cubes and fry them in a little oil until golden, then deglaze with a little water. Add the diced beetroot, season with coriander, garam masala, turmeric and vegetable stock powder. Let everything simmer for about 20-25 minutes, until the beets are cooked through but are still firm to the bite. Stir in the sour cream and dill and, if necessary, thicken the vegetables with a little sauce thickener. Season the side dish with salt and freshly ground pepper.

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