Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g rice, black, from the Camarue
- 250 ml water
- Sea salt, (fleur de sel)
- butter
Print Recipe
Pin Recipe Instructions
- Wash rice, drain.
- Boil water. Put the rice in the boiling water, put the lid on and let it simmer over a low flame (3 of 9) for 35 minutes. The water must be completely absorbed.
- Stir in the fleur de sel and a little butter if you like.
- In no case salt the water!
- Goes well with marinated salmon with a sesame crust. Recipe in my profile.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below