Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g broad beans (!)
- 3 onion (s)
- 2 tablespoon butter or margarine
- 1 cup crème fraîche
- salt and pepper
- 1 tablespoon marjoram
- 1 tablespoon. Savory leaves, chopped
- 150 g yourt or cream
Print Recipe
Pin Recipe Instructions
- Cook the beans until soft. Finely chop the onions and sauté in the fat until translucent. Add the beans and cook for about 10 minutes. Stir in the crème fraîche, reduce a little. Season and finally stir in the yogurt.
- Goes well with all types of natural chops (without breading).
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below