Broad Beans As Side Dish

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g broad beans (!)
  • 3 onion (s)
  • 2 tablespoon butter or margarine
  • 1 cup crème fraîche
  • salt and pepper
  • 1 tablespoon marjoram
  • 1 tablespoon. Savory leaves, chopped
  • 150 g yourt or cream
Broad Beans As Side Dish
Broad Beans As Side Dish

Instructions

  1. Cook the beans until soft. Finely chop the onions and sauté in the fat until translucent. Add the beans and cook for about 10 minutes. Stir in the crème fraîche, reduce a little. Season and finally stir in the yogurt.
  2. Goes well with all types of natural chops (without breading).

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