Summary

Ingredients

• 500 g broad beans (!)
• 3 onion (s)
• 2 tablespoon butter or margarine
• 1 cup crème fraîche
• salt and pepper
• 1 tablespoon marjoram
• 1 tablespoon. Savory leaves, chopped
• 150 g yourt or cream

Print Recipe Pin Recipe

Instructions

1. Cook the beans until soft. Finely chop the onions and sauté in the fat until translucent. Add the beans and cook for about 10 minutes. Stir in the crème fraîche, reduce a little. Season and finally stir in the yogurt.
2. Goes well with all types of natural chops (without breading).