Summary
| Prep Time | 12 mins |
| Cook Time | 7 mins |
| Total Time | 19 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 handfuls spinach, cleaned, roughly chopped
- 2 small shallot (s), diced
- 0.25 teaspoon ¼ sugar
- salt
- Pepper, freshly ground
- 0.5 ½ cup vegetable broth
- Pecorino or parmesan, freshly grated
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Sweat shallots in olive oil until translucent and add sugar and salt. Add the cleaned and sliced spinach to the lightly caramelized onions, let it collapse a little, add the stock (amount to taste). Simmer briefly for about 1 to 2 minutes, rub pecorino or parmesan on top, season to taste, done.
- Ideal as a side dish for spinach dumplings or potatoes with egg.
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