Korean Radish Side Dish
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 May turnip or /3 radish cut into fine strips
- 1 teaspoon salt
- 1 spring onion (s), cut into thin rings
- 1 clove garlic, finely chopped
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon sesame seeds, toasted
- Chili powder, optional
- Black pepper
Print Recipe
Pin Recipe Instructions
- Salt the beet or radish and let it steep for about 15 minutes, then squeeze it out well and rinse to remove the excess salt.
- Add garlic, spring onion, vinegar, sugar, pepper and possibly chilli and massage in with your hands.
- Pour into a pretty bowl and sprinkle with sesame seeds.
- (In the picture below left above the salad)
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