Swiss Chard As Side Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Swiss chard
- 1 large onion (s)
- 1 medium clove garlic (s)
- 60 g butter
- some Milk
- some sauce thickener, light
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Sort the chard, wash it well and weigh it finely (cut into very fine strips). Put aside. Finely dice the onion and sauté in a large pan with the butter. Add a little salt and the crushed garlic clove. Now add the chard with a little milk to the pan, mix everything well and cover and let simmer briefly. Finally, carefully thicken everything with a little sauce thickener (please do not put the sauce thickener directly on the chard leaves, but rather in the resulting liquid!) And season with salt and nutmeg.
- Tastes very good with fish dishes.
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