Steamed Swiss Chard
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g raisins
- 1 large tomato (s)
- 1 large onion (s)
- 3 cloves garlic
- 2 tablespoon olive oil
- 1 kg Swiss chard
- 50 g pine nuts
- 4 slices toast
- 3 tablespoon oil
- 2 cloves garlic
- possibly water if required
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cover the raisins with water and soak for a few hours.
- Peel and core the tomato. Like chop the peeled onion and garlic cloves. In a pan in hot olive oil, first sauté the onions with the garlic for a few minutes, then add the tomato cubes. Reduce to a thick porridge on a mild fire, stirring occasionally. If the vegetables are about to stick: reduce the heat and dilute with a dash of water.
- In the meantime, clean the chard, separating the stems from the green leaves and wash everything thoroughly. Then cut the stems diagonally into narrow strips. Halve the leaves lengthways once. Bring plenty of water to the boil in a saucepan, add salt - first blanch the pieces of stalk in it for 4 to 5 minutes, then only let the leafy green collapse for a minute. Then cool both in icy water. Drain, then add to the pan with the onion and tomato. Add the drained raisins and pine nuts. Salt, pepper and stew everything for 5 minutes.
- In the meantime, fry the bread slices in hot oil flavored with garlic until golden brown. Line a shallow bowl with it. Arrange the chard on top and serve.
- Tip: You can also prepare spinach according to the Swiss chard recipe. Then you should use strong, dark green free-range spinach or the strong winter spinach from Italy, which is more robust and more aromatic than the tender greenhouse vegetables from other countries. Snap off the stems and only use leaves that have been blanched for a minute.
Also Like
The perfect swiss chard recipe with a picture and simple step-by-step instructions. More...
The perfect chickpeas with swiss chard recipe with a picture and simple step-by-step instructions. More...
The perfect albertos swiss chard recipe with a picture and simple step-by-step instructions. More...
The perfect spaghetti with swiss chard recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard cake recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard dip recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard gratin recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard pan recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard pesto recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard pie recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard potatoes recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard quiche recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard rolls recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard roulades recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard salad recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard – spaghetti recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard strudel recipe with a picture and simple step-by-step instructions. More...
The perfect swiss chard tart recipe with a picture and simple step-by-step instructions. More...
Comments for "Steamed Swiss Chard"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|