Swiss Chard Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet puff pastry, frozen
- 1 Swiss chard (depending on size)
- 2 tomato (s)
- 100 ml milk
- 2 egg (s)
- salt and pepper
- 1 scoop mozzarella
Print Recipe
Pin Recipe Instructions
- Thaw the puff pastry and press it into a tart pan. Pull up the edges.
- Blanch the greens from the chard leaves in salted water and cut into strips. To dice tomatoes.
- Spread the chard leaves and diced tomatoes on the puff pastry
- Whisk the milk with the eggs and season well with salt and pepper. Pour over the vegetables.
- Cut the mozzarella into slices and place on top.
- Baked in the oven at 200 degrees for about 30 minutes.
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