Swiss Chard Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 bunch Swiss chard stalks
- 3 clove (s) garlic, crushed
- 4 tablespoon sesame paste (tahini)
- 1 lemon (s), add the juice
- salt
- 1 teaspoon mint, dried
Print Recipe
Pin Recipe Instructions
- 1 kg of chard stalks, not the leaves, are boiled in plenty of salted water until soft.
- Take the stems out of the water and mash them. Mix with the remaining ingredients and serve with flatbread. You can use the mint to decorate or stir it in.
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