Swiss Chard Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 bunch Swiss chard stalks
  • 3 clove (s) garlic, crushed
  • 4 tablespoon sesame paste (tahini)
  • 1 lemon (s), add the juice
  • salt
  • 1 teaspoon mint, dried
Swiss Chard Dip
Swiss Chard Dip

Instructions

  1. 1 kg of chard stalks, not the leaves, are boiled in plenty of salted water until soft.
  2. Take the stems out of the water and mash them. Mix with the remaining ingredients and serve with flatbread. You can use the mint to decorate or stir it in.

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