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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
2
bunch Swiss chard stalks
3
clove (s) garlic, crushed
4
tablespoon sesame paste (tahini)
1
lemon (s), add the juice
salt
1
teaspoon mint, dried
Swiss Chard Dip
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Instructions
1 kg of chard stalks, not the leaves, are boiled in plenty of salted water until soft.
Take the stems out of the water and mash them. Mix with the remaining ingredients and serve with flatbread. You can use the mint to decorate or stir it in.