Swiss Chard Pesto

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g Swiss chard
  • 1 clove garlic
  • 80 g parmesan, rated
  • 3 sprigs rosemary
  • 1 lemon (s), untreated, the zest and juice it
  • 3 tablespoon pumpkin seeds, roasted without fat
  • 80 ml olive oil
  • salt and pepper
Swiss Chard Pesto
Swiss Chard Pesto

Instructions

  1. Separate the chard leaves from the stems. Just pluck the leaves into small pieces and briefly blanch them in boiling water. Drain the leaves in the colander.
  2. Pluck the rosemary needles and chop them into small pieces. Chop the garlic clove as well.
  3. Puree the chard, garlic, parmesan, rosemary, lemon peel, roasted pumpkin seeds and olive oil in a tall container to a creamy mixture. Season to taste with salt, pepper and lemon juice.

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