Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cup water
- 1 cup couscous, fine
- 1 tablespoon oil (garlic)
- 1 tablespoon chicken broth
Print Recipe
Pin Recipe Instructions
- Bring water to a boil in a saucepan and add the chicken broth. When the water boils, pour the couscous into the saucepan and stir. Remove from the flame and let it steep until the couscous has completely absorbed the water and is soft. Then stir in the garlic oil.
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