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Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 4)


Swiss Chard As Side Dish
Swiss Chard As Side Dish
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  1. Sort the chard, wash it well and weigh it finely (cut into very fine strips). Put aside. Finely dice the onion and sauté in a large pan with the butter. Add a little salt and the crushed garlic clove. Now add the chard with a little milk to the pan, mix everything well and cover and let simmer briefly. Finally, carefully thicken everything with a little sauce thickener (please do not put the sauce thickener directly on the chard leaves, but rather in the resulting liquid!) And season with salt and nutmeg.
  2. Tastes very good with fish dishes.