Summary

Ingredients

• 1 kg Swiss chard
• 1 large onion (s)
• 1 medium clove garlic (s)
• 60 g butter
• some Milk
• some sauce thickener, light
• salt
• nutmeg

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Instructions

1. Sort the chard, wash it well and weigh it finely (cut into very fine strips). Put aside. Finely dice the onion and sauté in a large pan with the butter. Add a little salt and the crushed garlic clove. Now add the chard with a little milk to the pan, mix everything well and cover and let simmer briefly. Finally, carefully thicken everything with a little sauce thickener (please do not put the sauce thickener directly on the chard leaves, but rather in the resulting liquid!) And season with salt and nutmeg.
2. Tastes very good with fish dishes.