Rice – Zucchini Side Dish
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 zucchini
- 2 sachets rice
- 1 clove garlic
- 1 onion (s)
- 1 cup sour cream
- 4 cl olive oil
- salt
- pepper
- herbs
Print Recipe
Pin Recipe Instructions
- Chop the onion and the clove of garlic and fry briefly in olive oil. Cut the zucchini into small to medium pieces and add to them. Salt and pepper a little.
- In the meantime, cook the rice in salted water.
- As soon as the zucchinis are browned, remove them and mix with the rice in a bowl. Add different herbs of the season. Add sour cream and stir.
- To make it even easier, add sour cream instead of sour cream. Especially recommended for the warm days of summer. Doesn`t lie heavy in the stomach and makes you feel full.
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