Cream – Carrots As Side Dish

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g carrot (s)
  • 300 ml cream
  • 1 teaspoon broth, granulated, possibly more
  • 0.5 teaspoon ½ potato flour
  • 2 tablespoons oil
  • salt and pepper
Cream – Carrots As Side Dish
Cream – Carrots As Side Dish

Instructions

  1. Clean the carrots and cut into thin slices. Heat the oil in a coated saucepan, sauté the carrots. Sprinkle with the broth and potato flour, deglaze with cream.
  2. Cook everything for about 15 minutes with the lid closed and low heat. Season again to taste and, if necessary, season with salt and pepper.

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